ToastnCandy

Wednesday, March 20, 2013

Today is the first day of spring and my birthday. Happy day!

Photo taken this past weekend at The Carneros Inn

Toast n' Candy: I can't cook very well but I can make beautiful toast. I love all things tactile and whimsical. I see the world in black and white and don't have the patience for gray (although gray is currently my favorite color). And in a perfect world I would wander the globe with my two friends dilly and dally.

Powered by Blogger.