Freshly Baked

Fall is my favorite time of year. I love knowing the holidays are right around the corner, I love the gold light, I love the colorful leaves and I love to bake anything with cinnamon. To kick off the fall, I decided to embark on baking my first-ever homemade apple pie from this book.

Having never made a crust before, it was definitely the most challenging part but I have to say, I'm pretty darned proud of myself for figuring it out. This was an all day affair but it was the perfect way to spend a lazy Sunday afternoon. Delicious!

Peeling the apples, fresh from the Farmers Market

Cooking the apples down

Perfect apple pie