Wednesday, July 06, 2011

Eggie Goodness

With the little ones at home, I have very little time these days and eating a balanced meal is not the easiest thing to achieve. Luckily, I came across these yummy breakfast egg muffins on Pinterest a few weeks ago and I stole a few minutes this week to whip them together. It was super easy and healthy as well. The perfect meal to take when you're on the go.

Scallions & Zucchini from the Farmer's Market, sauteed.

Separate the egg yolks from the whites (this was the trickiest part)

Stir in the feta with all the ingredients

15 minutes and you have the perfect breakfast treat!

1 comment:

Hannah said...

MMM, those look tasty!