Thursday, November 15, 2012

Mmmmm.... Pie

I had an impromptu lunch date with my hubby yesterday at Green Chile Kitchen which was magnificent.  I recommend the Carne Adovada Burrito, which was deliciously slow cooked and had the slightest hint of cinnamon.  Yum.  But a visit to GCK wouldn't have been complete without a trip to it's pie shop around the corner.  It's the perfect place for a date and is divinely decadent!

Carne Adovada Burrito

Glorious Pie!

No comments: