Photo courtesy of Better Homes & Gardens
Tuesday, October 02, 2012
We're in the middle of a heat wave and I wanted something light and refreshing for dinner, so I whipped up this recipe that I found on Pinterest. For someone who is a self-proclaimed non-cook, it was surprisingly easy and tasted delicious. You have to remember to save some of the pasta water to mix with the pesto you prepare, but other than that, it's fool proof. When I make it again, I'll probably double the amount of lemon-basil pesto sauce as I definitely wanted seconds!
Posted by Toast n' Candy